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Le Chaudron recipe
Riz pilaf aux légumes
Vegetable rice pilaf
⏱ 35 minServes 4Easy340 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
300 g (11 oz)rice
600 ml (2½ cups)vegetable stock
1carrot, diced
1zucchini, diced
1chopped onion
50 g (2 oz)peas
- 300 g (11 oz) rice
- 600 ml (2½ cups) vegetable stock
- 1 carrot, diced
- 1 zucchini, diced
- 1 chopped onion
- 50 g (2 oz) peas
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Soften the onion in oil for 3 minutes.
- Add the rice and stir 2 minutes until translucent.
- Stir in the carrot, zucchini and peas.
- Add the hot stock, bring to a simmer and cover.
- Cook covered on low for 18 minutes without stirring.
- Rest 5 minutes, then fluff with a fork.
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