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Le Chaudron recipe
Gratin de courgettes au riz
Zucchini and rice gratin
⏱ 55 minServes 4Easy360 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
3zucchini, sliced
200 g (7 oz)cooked rice
3eggs
200 ml (¾ cup)crème fraîche
120 g (4 oz)grated cheese
1onion, sliced
- 3 zucchini, sliced
- 200 g (7 oz) cooked rice
- 3 eggs
- 200 ml (¾ cup) crème fraîche
- 120 g (4 oz) grated cheese
- 1 onion, sliced
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cook the zucchini and onion in oil for 10 minutes until soft.
- Beat the eggs with the crème fraîche; season with salt, pepper and nutmeg.
- Stir in the rice and zucchini.
- Spread in a buttered baking dish.
- Sprinkle with the cheese.
- Bake at 190 °C (375 °F) for 30 minutes until set and golden.
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