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Le Chaudron recipe
Pain perdu salé
Savory French toast
⏱ 25 minServes 4Easy340 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
8 slicesstale bread
4eggs
200 ml (¾ cup)milk
150 g (5 oz)grated cheese
100 g (3½ oz)diced ham
30 g (1 oz)butter
- 8 slices stale bread
- 4 eggs
- 200 ml (¾ cup) milk
- 150 g (5 oz) grated cheese
- 100 g (3½ oz) diced ham
- 30 g (1 oz) butter
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Beat the eggs with the milk in a shallow dish and season.
- Dip the bread a few seconds on each side.
- Fry in butter, 3 minutes per side.
- Top half the slices with cheese and ham.
- Cover with the other slices like sandwiches.
- Return to the pan to melt the cheese and serve hot with salad.
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