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Le Chaudron recipe
Hachis de restes gratiné
Leftover meat and mash bake
⏱ 50 minServes 4Easy420 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
400 g (14 oz)leftover cooked meat
800 g (28 oz)potatoes
200 ml (¾ cup)milk
40 g (1½ oz)butter
100 g (3½ oz)grated cheese
1chopped onion
- 400 g (14 oz) leftover cooked meat
- 800 g (28 oz) potatoes
- 200 ml (¾ cup) milk
- 40 g (1½ oz) butter
- 100 g (3½ oz) grated cheese
- 1 chopped onion
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Peel the potatoes and boil in salted water until tender.
- Mash with the milk and butter.
- Finely chop the meat and cook with the onion for 5 minutes.
- Spread in a baking dish and press down.
- Cover with the mash and sprinkle with cheese.
- Bake at 200 °C (400 °F) for 20 minutes until golden.
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