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Le Chaudron recipe
Galettes de flocons d'avoine
Oat patties
⏱ 30 minServes 4Easy280 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
200 g (7 oz)rolled oats
2eggs
1chopped onion
100 g (3½ oz)grated cheese
1grated carrot
2 tbspolive oil
- 200 g (7 oz) rolled oats
- 2 eggs
- 1 chopped onion
- 100 g (3½ oz) grated cheese
- 1 grated carrot
- 2 tbsp olive oil
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cover the oats with hot water and let soak 10 minutes.
- Mix in the eggs, onion, carrot and cheese; season.
- Mix into a thick batter that holds together.
- Shape into patties with wet hands.
- Fry in hot oil, 4 minutes per side, until golden.
- Drain on paper towels and serve hot with salad.
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