✦ Featured
Le Chaudron recipe
Pommes de terre au four garnies
Loaded baked potatoes
⏱ 75 minServes 4Easy340 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
4large potatoes
150 g (5 oz)grated cheese
100 g (3½ oz)lardons
200 ml (¾ cup)crème fraîche
2green onions, sliced
2 tbspolive oil
- 4 large potatoes
- 150 g (5 oz) grated cheese
- 100 g (3½ oz) lardons
- 200 ml (¾ cup) crème fraîche
- 2 green onions, sliced
- 2 tbsp olive oil
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Wash the potatoes, rub with oil and wrap each in foil.
- Bake at 200 °C (400 °F) for 1 hour until soft.
- Cook the bacon for 5 minutes until crisp.
- Split the potatoes open and hollow slightly.
- Fill with crème fraîche, bacon and cheese.
- Return to the oven for 5 minutes and top with green onions.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.