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Le Chaudron recipe
Dahl de lentilles express
Quick lentil dal
⏱ 35 minServes 4Easy320 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
250 g (9 oz)red lentils
400 ml (1⅔ cups)coconut milk
1chopped onion
2 clovesgarlic, chopped
1piece of ginger (3 cm / 1 in), grated
2 tspcurry powder
- 250 g (9 oz) red lentils
- 400 ml (1⅔ cups) coconut milk
- 1 chopped onion
- 2 cloves garlic, chopped
- 1 piece of ginger (3 cm / 1 in), grated
- 2 tsp curry powder
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Rinse the red lentils until the water runs clear.
- Sauté the onion, garlic and ginger in oil for 5 minutes.
- Add the curry powder and toast 1 minute.
- Add the lentils and coconut milk, plus a little water to cover.
- Simmer 20 minutes, stirring, until soft and thick.
- Adjust the seasoning and serve with basmati rice.
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