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Le Chaudron recipe
Quiche sans pâte aux légumes
Crustless vegetable quiche
⏱ 50 minServes 6Easy260 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
5eggs
300 ml (1¼ cups)milk
80 g (3 oz)flour
2zucchini, grated
150 g (5 oz)grated cheese
1onion, sliced
- 5 eggs
- 300 ml (1¼ cups) milk
- 80 g (3 oz) flour
- 2 zucchini, grated
- 150 g (5 oz) grated cheese
- 1 onion, sliced
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Grate the zucchini and squeeze out the water in a cloth.
- Whisk the eggs, milk and flour until smooth.
- Stir in the zucchini, onion and half the cheese; season.
- Pour into a buttered pan.
- Sprinkle with the remaining cheese.
- Bake at 180 °C (350 °F) for 35 minutes until set and golden. Serve warm.
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