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Le Chaudron recipe
Riz au thon express
Quick tuna rice
⏱ 25 minServes 4Easy360 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
300 g (11 oz)rice
200 g (7 oz)drained tuna
400 g (14 oz)tomatoes, chopped
1chopped onion
100 g (3½ oz)black olives
2 tbspolive oil
- 300 g (11 oz) rice
- 200 g (7 oz) drained tuna
- 400 g (14 oz) tomatoes, chopped
- 1 chopped onion
- 100 g (3½ oz) black olives
- 2 tbsp olive oil
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cook the rice in salted boiling water per the package and drain.
- Soften the onion in oil for 5 minutes.
- Add the crushed tomatoes and simmer 10 minutes.
- Gently stir in the flaked tuna and olives.
- Add the rice and toss to heat through.
- Adjust the seasoning and serve hot.
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