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Le Chaudron recipe
Chili sin carne aux haricots
Meatless bean chili
⏱ 45 minServes 4Easy340 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
400 g (14 oz)cooked kidney beans
400 g (14 oz)tomatoes, chopped
200 g (7 oz)corn
1chopped onion
2 clovesgarlic, chopped
2 tspchili powder
- 400 g (14 oz) cooked kidney beans
- 400 g (14 oz) tomatoes, chopped
- 200 g (7 oz) corn
- 1 chopped onion
- 2 cloves garlic, chopped
- 2 tsp chili powder
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Soften the onion and garlic in oil for 5 minutes.
- Add the chili powder and toast 1 minute.
- Add the crushed tomatoes and simmer 10 minutes.
- Stir in the kidney beans and corn.
- Simmer gently for 15 minutes.
- Adjust the seasoning and serve with rice or tortillas.
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