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Le Chaudron recipe
Lentilles aux saucisses
Lentils with sausages
⏱ 60 minServes 4Easy420 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
300 g (11 oz)green lentils
4Morteau sausages
2carrots, diced
1onion studded with cloves
1bouquet garni
2 tbspmustard
- 300 g (11 oz) green lentils
- 4 Morteau sausages
- 2 carrots, diced
- 1 onion studded with cloves
- 1 bouquet garni
- 2 tbsp mustard
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Rinse the lentils and put in a Dutch oven with the carrots and clove-studded onion.
- Cover generously with cold water, add the bouquet garni and bring to a simmer without salt.
- Add the sausages and simmer covered for 30 minutes.
- The lentils should be tender but whole. Salt lightly.
- Slice the sausages and return to the pot.
- Off the heat, stir in the mustard and serve.
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