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Le Chaudron recipe
Riz cantonais maison
Homemade Cantonese fried rice
⏱ 30 minServes 4Easy380 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
300 g (11 oz)cooked rice
3eggs
150 g (5 oz)diced ham
100 g (3½ oz)peas
3 tbspsoy sauce
2green onions, sliced
- 300 g (11 oz) cooked rice
- 3 eggs
- 150 g (5 oz) diced ham
- 100 g (3½ oz) peas
- 3 tbsp soy sauce
- 2 green onions, sliced
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
02 — Equipment
03 — Method
- Cook the rice ahead and let cool.
- Beat the eggs, cook as an omelet in the oiled wok, cut into strips and set aside.
- Stir-fry the ham and peas for 5 minutes.
- Add the cold rice and stir-fry over high heat.
- Add the omelet strips and soy sauce and toss.
- Sprinkle with green onions and serve hot.
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