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Le Chaudron recipe
Dinde aux airelles
Roast turkey with lingonberries
⏱ 210 minServes 10Hard440 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients10 servings
1turkey (5 kg / 11 lb)
300 g (11 oz)lingonberries
2onions, sliced
300 ml (1¼ cups)chicken stock
100 ml (½ cup)port- 4 tbsplingonberry jelly
80 g (3 oz)butter
- 1 turkey (5 kg / 11 lb)
- 300 g (11 oz) lingonberries
- 2 onions, sliced
- 300 ml (1¼ cups) chicken stock
- 100 ml (½ cup) port
- 4 tbsp lingonberry jelly
- 80 g (3 oz) butter
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 10. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Brush the turkey with melted butter and season inside and out.
- Set on a bed of onions and roast at 180 °C (350 °F), about 30 minutes per kg (14 min per lb).
- Baste regularly with stock and the juices.
- Cook the berries with the port and jelly for 10 minutes.
- Reduce until it coats the spoon.
- Rest under foil, carve and serve with the sauce.
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