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Le Chaudron recipe
Tournedos sauce morilles
Beef tournedos with morel sauce
⏱ 40 minServes 4Hard420 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
4beef tournedos (filet steaks)
40 g (1½ oz)dried morels
250 ml (1 cup)heavy cream
2shallots, chopped
100 ml (½ cup)Madeira
50 g (2 oz)butter
- 4 beef tournedos (filet steaks)
- 40 g (1½ oz) dried morels
- 250 ml (1 cup) heavy cream
- 2 shallots, chopped
- 100 ml (½ cup) Madeira
- 50 g (2 oz) butter
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Soak the dried morels in warm water for 30 minutes; drain, straining and keeping the liquid.
- Sweat the shallots in butter, add the morels and cook 5 minutes.
- Add the Madeira and soaking liquid, then the cream, and reduce.
- Sear the tournedos in a hot buttered pan, 3 minutes per side.
- Rest under foil.
- Spoon over the sauce and serve.
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