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Le Chaudron recipe
Tiramisu de fête marron
Holiday chestnut tiramisu
⏱ 40 minServes 8Easy420 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients8 servings
250 g (9 oz)mascarpone
3eggs
80 g (3 oz)sugar
300 g (11 oz)sweetened chestnut spread
24ladyfingers
150 ml (⅔ cup)strong coffee
100 g (3½ oz)candied chestnut pieces
- 250 g (9 oz) mascarpone
- 3 eggs
- 80 g (3 oz) sugar
- 300 g (11 oz) sweetened chestnut spread
- 24 ladyfingers
- 150 ml (⅔ cup) strong coffee
- 100 g (3½ oz) candied chestnut pieces
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 8. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Separate the eggs. Whisk the yolks with the sugar until pale.
- Mix in the mascarpone and chestnut spread.
- Beat the whites to stiff peaks and fold in.
- Quickly dip the ladyfingers in the cooled coffee and line the dish.
- Add a layer of cream and repeat, ending with cream.
- Sprinkle with candied chestnut pieces and chill for 6 hours.
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