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Le Chaudron recipe
Galette des rois deux chocolats
Two-chocolate king cake
⏱ 50 minServes 8Medium440 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients8 servings
2sheets puff pastry (230 g / 8 oz each)
150 g (5 oz)dark chocolate- 100 g (3½ oz)milk chocolate
100 g (3½ oz)soft butter
100 g (3½ oz)sugar
3eggs
100 g (3½ oz)almond flour
1fava beans
- 2 sheets puff pastry (230 g / 8 oz each)
- 150 g (5 oz) dark chocolate
- 100 g (3½ oz) milk chocolate
- 100 g (3½ oz) soft butter
- 100 g (3½ oz) sugar
- 3 eggs
- 100 g (3½ oz) almond flour
- 1 fava beans
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 8. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Melt both chocolates over a water bath and let cool slightly.Making it from scratch? See the puff pastry — ≈ 45 min
- Cream the butter and sugar, then add two eggs and the almond flour.
- Stir in the melted chocolate.
- Lay one sheet of puff pastry on a baking sheet and spread the filling, leaving a border.
- Hide the charm in the filling, cover with the second sheet and seal the edges.
- Brush with egg, score a pattern and bake at 200 °C (400 °F) for 30 minutes until puffed.
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