✦ Featured
Le Chaudron recipe
Bûche glacée vanille marron
Vanilla chestnut ice cream Yule log
⏱ 60 minServes 8Hard380 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients8 servings
500 ml (2 cups)vanilla ice cream
400 ml (1⅔ cups)sweetened chestnut spread
200 ml (¾ cup)heavy cream
100 g (3½ oz)candied chestnut pieces
1sponge sheet (150 g / 5 oz)
2 tbsprum
- 500 ml (2 cups) vanilla ice cream
- 400 ml (1⅔ cups) sweetened chestnut spread
- 200 ml (¾ cup) heavy cream
- 100 g (3½ oz) candied chestnut pieces
- 1 sponge sheet (150 g / 5 oz)
- 2 tbsp rum
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 8. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Line the log mold with overhanging plastic wrap.Making it from scratch? See the genoise — ≈ 20 min
- Soften the vanilla ice cream slightly and spread over the bottom and sides.
- Mix the chestnut spread with the whipped cream and candied chestnut pieces.
- Fill the center with this mixture and smooth.
- Top with the rum-soaked sponge and freeze for 6 hours.
- Unmold onto a cold platter, decorate with chestnut pieces and serve.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.