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Le Chaudron recipe
Pain surprise apéritif
Party surprise loaf
⏱ 60 minServes 10Medium280 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients10 servings
1round sandwich loaf (500 g / 1 lb)
200 g (7 oz)smoked salmon
150 g (5 oz)cream cheese
100 g (3½ oz)cooked ham
100 g (3½ oz)soft butter
1bunch chives, chopped
- 1 round sandwich loaf (500 g / 1 lb)
- 200 g (7 oz) smoked salmon
- 150 g (5 oz) cream cheese
- 100 g (3½ oz) cooked ham
- 100 g (3½ oz) soft butter
- 1 bunch chives, chopped
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 10. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cut off the top of the loaf and carefully hollow out the crumb, keeping the crust intact.
- Slice the crumb thinly.
- Mix the soft butter with the snipped chives.
- Fill half the slices with smoked salmon and cream cheese, the other half with ham and chive butter.
- Close the sandwiches, cut into bite-size pieces and stack inside the hollow loaf.
- Put the top back on and serve.
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