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Le Chaudron recipe
Mini-blinis tarama maison
Mini blinis with homemade taramasalata
⏱ 45 minServes 6Medium220 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
150 g (5 oz)flour
2eggs
200 ml (¾ cup)milk
1 packet8 g packet of baker’s yeast
200 g (7 oz)smoked cod roe
1lemon, juiced
100 ml (½ cup)sunflower oil
- 150 g (5 oz) flour
- 2 eggs
- 200 ml (¾ cup) milk
- 1 packet 8 g packet of baker’s yeast
- 200 g (7 oz) smoked cod roe
- 1 lemon, juiced
- 100 ml (½ cup) sunflower oil
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Dissolve the yeast in the warm milk and mix with the flour and egg yolks.
- Beat the whites, fold in and let rise for 1 hour.
- Cook small blinis in a lightly oiled skillet, 2 minutes per side, until golden.
- Blend the smoked cod roe with the lemon juice, drizzling in the oil to emulsify.
- Blend until smooth and fluffy, then chill.
- Top the warm blinis with a spoonful of taramasalata and serve.
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