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Le Chaudron recipe
Horchata cannelle
Cinnamon horchata
⏱ 30 minServes 4Easy160 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
150 g (5 oz)rice
1water
1cinnamon stick
80 g (3 oz)sugar
200 ml (¾ cup)milk- 1 teaspoonground cinnamon
- 150 g (5 oz) rice
- 1 water
- 1 cinnamon stick
- 80 g (3 oz) sugar
- 200 ml (¾ cup) milk
- 1 teaspoon ground cinnamon
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Rinse the rice and soak in the water with the cinnamon stick for several hours.
- Blend everything thoroughly.
- Strain through a cloth-lined sieve.
- Stir in the sugar and milk until dissolved.
- Add ground cinnamon and adjust the sugar.
- Chill for 2 hours and serve over ice with a dusting of cinnamon.
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