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Le Chaudron recipe
Sirop de menthe maison
Homemade mint syrup
⏱ 35 minServes 8Easy70 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients8 servings
2bunches fresh mint
400 g (14 oz)sugar
400 ml (1⅔ cups)water
1lemon, juiced
- 2 bunches fresh mint
- 400 g (14 oz) sugar
- 400 ml (1⅔ cups) water
- 1 lemon, juiced
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 8. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Wash the mint and pick the leaves.
- Bring the water to a boil, add the mint and turn off the heat.
- Cover and steep for 20 minutes.
- Strain, pressing the leaves.
- Return to the pan with the sugar and lemon juice and simmer for 15 minutes.
- Pour hot into a sterilized bottle, cool and refrigerate.
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