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Le Chaudron recipe
Sirop de fraise maison
Homemade strawberry syrup
⏱ 40 minServes 8Easy80 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients8 servings
500 g (18 oz)strawberries
400 g (14 oz)sugar
200 ml (¾ cup)water
1lemon, juiced
- 500 g (18 oz) strawberries
- 400 g (14 oz) sugar
- 200 ml (¾ cup) water
- 1 lemon, juiced
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 8. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Hull and chop the strawberries and put in a saucepan with the water and lemon juice.
- Heat gently for 10 minutes, crushing them.
- Strain, pressing the pulp.
- Return the juice to the pan with the sugar and bring to a simmer, stirring to dissolve.
- Simmer gently for 15 minutes until slightly thickened.
- Pour hot into a sterilized bottle, cool and refrigerate.
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