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Le Chaudron recipe
Bloody Mary épicé
Spicy Bloody Mary
⏱ 10 minServes 2Easy150 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
100 ml (½ cup)vodka
400 ml (1⅔ cups)tomato juice
2 tspWorcestershire sauce
1 teaspoonTabasco
1lemon, juiced
2 sprigscelery
- 100 ml (½ cup) vodka
- 400 ml (1⅔ cups) tomato juice
- 2 tsp Worcestershire sauce
- 1 teaspoon Tabasco
- 1 lemon, juiced
- 2 sprigs celery
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
02 — Equipment
03 — Method
- Put the vodka, tomato juice, Worcestershire and lemon juice in a shaker with ice.
- Add Tabasco to taste.
- Season with celery salt and pepper.
- Shake for a few seconds.
- Strain into tall glasses filled with ice.
- Garnish with a celery stick and lemon slice.
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