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Le Chaudron recipe
Caïpirinha brésilienne
Brazilian caipirinha
⏱ 10 minServes 2Easy190 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
120 ml (½ cup)cachaça
2limes, cut into wedges
4 tspcane sugar
12crushed ice cubes
- 120 ml (½ cup) cachaça
- 2 limes, cut into wedges
- 4 tsp cane sugar
- 12 crushed ice cubes
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
02 — Equipment
03 — Method
- Cut the limes into wedges, removing the white core.
- Put the lime and sugar in short glasses.
- Muddle firmly.
- Fill with crushed ice.
- Divide the cachaça between the glasses.
- Stir well and serve.
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