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Le Chaudron recipe
Mojito menthe citron vert
Mint lime mojito
⏱ 10 minServes 2Easy170 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
100 ml (½ cup)white rum
2limes, cut into wedges
16 leavesmint
4 tspcane sugar
200 ml (¾ cup)sparkling water
12ice cubes
- 100 ml (½ cup) white rum
- 2 limes, cut into wedges
- 16 leaves mint
- 4 tsp cane sugar
- 200 ml (¾ cup) sparkling water
- 12 ice cubes
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
02 — Equipment
03 — Method
- Muddle the lime wedges with the sugar in the glasses.
- Add the mint and press lightly.
- Fill with ice.
- Divide the rum between the glasses.
- Top with sparkling water and stir gently.
- Garnish with mint and serve.
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