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Le Chaudron recipe
Sangria rouge estivale
Summer red sangria
⏱ 20 minServes 6Easy160 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
750 ml (3 cups)fruity red wine
1orange, cut into wedges
1apple, diced
1cinnamon stick
4 tbspcane sugar
200 ml (¾ cup)lemon-lime soda
- 750 ml (3 cups) fruity red wine
- 1 orange, cut into wedges
- 1 apple, diced
- 1 cinnamon stick
- 4 tbsp cane sugar
- 200 ml (¾ cup) lemon-lime soda
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cut the orange into wedges and dice the apple.
- Put the fruit and cinnamon stick in a pitcher and sprinkle with the sugar.
- Pour over the wine and stir to dissolve the sugar.
- Refrigerate for 6 hours.
- Add the soda just before serving.
- Serve cold with some fruit in each glass.
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