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Le Chaudron recipe
Lait d'or curcuma
Golden turmeric milk
⏱ 15 minServes 2Easy120 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
400 ml (1⅔ cups)plant milk
1 teaspoonturmeric
1piece ginger (¾ in), grated
1 pinchblack pepper
1 teaspooncinnamon
1 tablespoonhoney
- 400 ml (1⅔ cups) plant milk
- 1 teaspoon turmeric
- 1 piece ginger (¾ in), grated
- 1 pinch black pepper
- 1 teaspoon cinnamon
- 1 tablespoon honey
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
02 — Equipment
03 — Method
- Put the milk in a saucepan with the turmeric, ginger, cinnamon and a pinch of black pepper.
- Whisk to dissolve the spices.
- Heat gently for 5 minutes without boiling.
- Stir often.
- Off the heat, whisk in the honey until frothy.
- Pour into mugs and dust with cinnamon.
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