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Le Chaudron recipe
Infusion menthe verveine glacée
Iced mint and verbena tea
⏱ 15 minServes 4Easy40 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
1bunch of fresh mint
1bunch fresh lemon verbena
2 tbsphoney
1boiling water
1lemon, sliced
8ice cubes
- 1 bunch of fresh mint
- 1 bunch fresh lemon verbena
- 2 tbsp honey
- 1 boiling water
- 1 lemon, sliced
- 8 ice cubes
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Put the mint and verbena in a teapot and pour over the boiling water.
- Steep for 10 minutes.
- Stir in the honey while hot.
- Strain into a pitcher and let cool.
- Refrigerate for 2 hours.
- Add lemon slices and ice to serve.
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