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Le Chaudron recipe
Citronnade à la fraise
Strawberry lemonade
⏱ 20 minServes 4Easy120 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
4lemons, juiced
250 g (9 oz)strawberries
80 g (3 oz)sugar
1cold water
8ice cubes
4 leavesmint
- 4 lemons, juiced
- 250 g (9 oz) strawberries
- 80 g (3 oz) sugar
- 1 cold water
- 8 ice cubes
- 4 leaves mint
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Wash and hull the strawberries and blend with the sugar.
- Strain out the seeds.
- Juice the lemons into a pitcher with the strawberry purée.
- Add the cold water and stir.
- Adjust the sugar; it should stay tart.
- Add ice and mint to serve.
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