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Le Chaudron recipe
Cromesquis au comté
Comté cromesquis (fried cheese bites)
⏱ 50 minServes 6Medium280 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
500 ml (2 cups)milk
60 g (2 oz)butter
80 g (3 oz)flour
200 g (7 oz)grated Comté
100 g (3½ oz)breadcrumbs
2beaten eggs
1 teaspoonnutmeg
- 500 ml (2 cups) milk
- 60 g (2 oz) butter
- 80 g (3 oz) flour
- 200 g (7 oz) grated Comté
- 100 g (3½ oz) breadcrumbs
- 2 beaten eggs
- 1 teaspoon nutmeg
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Make a very thick béchamel: melt the butter, add the flour, then whisk in the milk.
- Stir in the Comté and nutmeg, spread in a dish and chill for 2 hours.
- Cut into small cubes.
- Dredge in flour, egg, then breadcrumbs.
- Deep-fry for 3 minutes until golden.
- Drain and serve hot.
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