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Le Chaudron recipe
Tomates cerises farcies au chèvre
Goat cheese stuffed cherry tomatoes
⏱ 30 minServes 6Easy140 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
30cherry tomatoes
200 g (7 oz)fresh goat cheese
2 tbspcrème fraîche
1bunch basil, chopped
2 tbsppine nuts
1 tablespoonolive oil
- 30 cherry tomatoes
- 200 g (7 oz) fresh goat cheese
- 2 tbsp crème fraîche
- 1 bunch basil, chopped
- 2 tbsp pine nuts
- 1 tablespoon olive oil
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Slice off the tops and hollow out the tomatoes.
- Turn upside down on paper towels to drain.
- Mix the goat cheese with the crème fraîche and basil.
- Toast and chop the pine nuts and stir in.
- Pipe into the tomatoes.
- Chill for 1 hour and drizzle with olive oil.
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