✦ Featured
Le Chaudron recipe
Blinis au saumon fumé
Smoked salmon blini
⏱ 40 minServes 6Medium200 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
150 g (5 oz)flour
2eggs
200 ml (¾ cup)milk
1 packet8 g packet of baker’s yeast
200 g (7 oz)smoked salmon
100 g (3½ oz)thick crème fraîche
1bunch dill, chopped
- 150 g (5 oz) flour
- 2 eggs
- 200 ml (¾ cup) milk
- 1 packet 8 g packet of baker’s yeast
- 200 g (7 oz) smoked salmon
- 100 g (3½ oz) thick crème fraîche
- 1 bunch dill, chopped
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Dissolve the yeast in the warm milk and mix with the flour and egg yolks.
- Beat the whites, fold in and let rise for 1 hour.
- Drop small spoonfuls into a lightly oiled hot pan.
- Cook 2 minutes until bubbles appear, flip and cook 1 minute more.
- Top each with crème fraîche and a rolled strip of smoked salmon.
- Sprinkle with dill and serve.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.