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Le Chaudron recipe
Brochettes de poulet satay
Chicken satay skewers
⏱ 40 minServes 6Easy260 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
500 g (18 oz)chicken breast, cut into strips
4 tbsppeanut butter
200 ml (¾ cup)coconut milk
2 tbspsoy sauce
1 teaspooncurry powder
1piece of ginger (3 cm / 1 in), grated
- 500 g (18 oz) chicken breast, cut into strips
- 4 tbsp peanut butter
- 200 ml (¾ cup) coconut milk
- 2 tbsp soy sauce
- 1 teaspoon curry powder
- 1 piece of ginger (3 cm / 1 in), grated
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Thread the chicken strips accordion-style onto wooden skewers.
- Mix the peanut butter, coconut milk, soy sauce and spices for the satay sauce.
- Brush the skewers generously with sauce.
- Sear for 4 minutes per side.
- Add the remaining sauce and cook 2 minutes.
- Serve hot with the sauce and cilantro.
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