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Le Chaudron recipe
Roulés de jambon au fromage
Ham and cream cheese roll-ups
⏱ 20 minServes 6Easy180 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
6 slicescooked ham
200 g (7 oz)garlic and herb cream cheese
1bunch chives, chopped
50 g (2 oz)chopped walnuts
1 tablespooncrème fraîche
- 6 slices cooked ham
- 200 g (7 oz) garlic and herb cream cheese
- 1 bunch chives, chopped
- 50 g (2 oz) chopped walnuts
- 1 tablespoon crème fraîche
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Mix the cream cheese with the crème fraîche and chives.
- Stir in the chopped walnuts.
- Spread each ham slice evenly with the filling.
- Roll up tightly.
- Wrap in plastic and chill for 1 hour.
- Unwrap, slice into bites and stand them on a platter.
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