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Le Chaudron recipe
Brochettes melon jambon
Melon and ham skewers
⏱ 15 minServes 6Easy120 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
1melon balls
150 g (5 oz)cured ham, in strips
24 leavesmint
2 tbspolive oil
1lime, juiced
1 pinchfreshly ground pepper
- 1 melon balls
- 150 g (5 oz) cured ham, in strips
- 24 leaves mint
- 2 tbsp olive oil
- 1 lime, juiced
- 1 pinch freshly ground pepper
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Scoop the melon into balls with a melon baller.
- Fold the ham strips accordion-style.
- Thread a melon ball, a mint leaf and a piece of ham onto each pick.
- Arrange on a platter.
- Mix the olive oil and lime juice and drizzle over.
- Add a little pepper and chill before serving.
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