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Le Chaudron recipe
Mini-pizzas apéro
Mini pizza bites
⏱ 40 minServes 6Easy200 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
1pizza dough, 250 g (9 oz)
200 g (7 oz)tomato sauce
150 g (5 oz)shredded mozzarella
80 g (3 oz)diced ham
50 g (2 oz)black olives
1 teaspoondried oregano
- 1 pizza dough, 250 g (9 oz)
- 200 g (7 oz) tomato sauce
- 150 g (5 oz) shredded mozzarella
- 80 g (3 oz) diced ham
- 50 g (2 oz) black olives
- 1 teaspoon dried oregano
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Roll the pizza dough thin, cut small rounds and place on a lined sheet.
- Spread each with tomato sauce, leaving a border.
- Top with mozzarella, ham and olive slices.
- Sprinkle with dried oregano.
- Bake at 220°C (425°F) for 12 minutes.
- Rest 1 minute and serve warm.
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