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Le Chaudron recipe
Cake olives chorizo
Olive and chorizo loaf
⏱ 55 minServes 8Easy320 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients8 servings
200 g (7 oz)flour
3eggs
100 ml (½ cup)olive oil
100 ml (½ cup)milk
150 g (5 oz)diced chorizo
100 g (3½ oz)black olives
80 g (3 oz)grated cheese
1 packetbaking powder (11 g / 2½ tsp)
- 200 g (7 oz) flour
- 3 eggs
- 100 ml (½ cup) olive oil
- 100 ml (½ cup) milk
- 150 g (5 oz) diced chorizo
- 100 g (3½ oz) black olives
- 80 g (3 oz) grated cheese
- 1 packet baking powder (11 g / 2½ tsp)
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 8. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Whisk the eggs with the olive oil and milk.
- Sift in the flour and baking powder and stir just until smooth.
- Quickly fry the chorizo to render the fat, then drain.
- Fold the chorizo, olives and cheese into the batter.
- Bake in a lined loaf pan at 180°C (350°F) for 40 minutes.
- Cool slightly before unmolding and serve sliced.
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