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Le Chaudron recipe

Nachos gratinés cheddar

Baked cheddar nachos

⏱ 25 minServes 4Easy380 kcal

A recipe from Le Chaudron — the cooking of France’s regions.

01 — Ingredients4 servings

  • 200 g (7 oz)tortilla chips
  • 200 g (7 oz)grated cheddar
  • 100 g (3½ oz)kidney beans
  • 2tomatoes, diced
  • 1red onion, sliced
  • 1jalapeño, sliced
  • 200 g (7 oz) tortilla chips
  • 200 g (7 oz) grated cheddar
  • 100 g (3½ oz) kidney beans
  • 2 tomatoes, diced
  • 1 red onion, sliced
  • 1 jalapeño, sliced
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.

03 — Method

  1. Spread a layer of chips in a baking dish.
  2. Top with half the beans, tomato and onion.
  3. Sprinkle generously with cheddar and repeat the layers.
  4. Finish with a thick layer of cheddar.
  5. Bake at 200°C (400°F) for 10 minutes until melted and bubbling.
  6. Scatter with jalapeño and serve hot from the dish.

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CategoryApéritif