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Le Chaudron recipe

Mini-brochettes tomate mozza

Tomato mozzarella mini skewers

⏱ 15 minServes 6Easy140 kcal

A recipe from Le Chaudron — the cooking of France’s regions.

01 — Ingredients6 servings

  • 24cherry tomatoes
  • 24mozzarella pearls
  • 24 leavesbasil
  • 3 tbspolive oil
  • 1 tablespoonbalsamic vinegar
  • 1 pinchfleur de sel (flaky sea salt)
  • 24 cherry tomatoes
  • 24 mozzarella pearls
  • 24 leaves basil
  • 3 tbsp olive oil
  • 1 tablespoon balsamic vinegar
  • 1 pinch fleur de sel (flaky sea salt)
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.

03 — Method

  1. Rinse and dry the tomatoes.
  2. Drain the mozzarella on paper towels.
  3. Thread a tomato, a folded basil leaf and a mozzarella pearl onto each pick.
  4. Arrange on a platter.
  5. Whisk the olive oil with the balsamic and drizzle over.
  6. Sprinkle with flaky salt just before serving.

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CategoryApéritif