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Le Chaudron recipe
Pois chiches rôtis épicés
Spiced roasted chickpeas
⏱ 40 minServes 6Easy160 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
400 g (14 oz)cooked chickpeas
3 tbspolive oil
1 teaspoonground cumin
1 teaspoonsmoked paprika
1 teaspoonturmeric
1 teaspoonfleur de sel (flaky sea salt)
- 400 g (14 oz) cooked chickpeas
- 3 tbsp olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon turmeric
- 1 teaspoon fleur de sel (flaky sea salt)
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Drain the chickpeas and dry thoroughly in a towel.
- Toss with the olive oil and spices.
- Spread in a single layer on a lined sheet.
- Roast at 200°C (400°F) for 30 minutes, shaking halfway.
- Taste one to check they're crisp.
- Sprinkle with flaky salt and let cool.
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