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Le Chaudron recipe
Chips de légumes maison
Homemade vegetable chips
⏱ 40 minServes 6Easy140 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
2beets
2parsnip
2sweet potatoes
3 tbspolive oil
1 teaspoonsmoked paprika
1 teaspoonfleur de sel (flaky sea salt)
- 2 beets
- 2 parsnip
- 2 sweet potatoes
- 3 tbsp olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon fleur de sel (flaky sea salt)
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Peel the vegetables and slice very thinly on a mandoline.
- Pat dry between towels.
- Toss with the olive oil and smoked paprika.
- Spread in a single layer on lined sheets.
- Bake at 150°C (300°F) for 30 minutes, turning and watching closely.
- Sprinkle with flaky salt and let cool to crisp up.
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