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Le Chaudron recipe
Pruneaux au lard rôtis
Bacon-wrapped prunes
⏱ 25 minServes 6Easy180 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
24pitted prunes
12thin slices smoked bacon
2 tbsphoney
1 teaspoondried rosemary
- 24 pitted prunes
- 12 thin slices smoked bacon
- 2 tbsp honey
- 1 teaspoon dried rosemary
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cut the bacon in half lengthwise.
- Wrap each prune and secure with a toothpick.
- Space out on a lined sheet.
- Brush lightly with honey and sprinkle with rosemary.
- Bake at 200°C (400°F) for 15 minutes until crisp.
- Rest 1 minute and serve hot.
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