✦ Featured
Le Chaudron recipe
Palmiers feuilletés pesto
Pesto palmiers
⏱ 30 minServes 8Easy160 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients8 servings
1sheet puff pastry (230 g / 8 oz)
4 tbsppesto
60 g (2 oz)grated Parmesan
1egg, beaten
2 tbsppine nuts
- 1 sheet puff pastry (230 g / 8 oz)
- 4 tbsp pesto
- 60 g (2 oz) grated Parmesan
- 1 egg, beaten
- 2 tbsp pine nuts
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 8. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Unroll the pastry and spread evenly with pesto.Making it from scratch? See the puff pastry — ≈ 45 min
- Sprinkle with Parmesan and pine nuts, pressing lightly so they stick.
- Roll both long edges toward the center until they meet.
- Chill for 15 minutes, then slice 1 cm (⅜ in) thick.
- Lay flat on a lined sheet and brush with beaten egg.
- Bake at 200°C (400°F) for 15 minutes until golden. Serve warm.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.