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Le Chaudron recipe
Madeleines salées comté
Savory Comté madeleines
⏱ 35 minServes 8Easy180 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients8 servings
150 g (5 oz)flour
3eggs
80 g (3 oz)melted butter
100 ml (½ cup)milk
120 g (4 oz)grated Comté
1 packetbaking powder (11 g / 2½ tsp)
1 teaspoonnutmeg
- 150 g (5 oz) flour
- 3 eggs
- 80 g (3 oz) melted butter
- 100 ml (½ cup) milk
- 120 g (4 oz) grated Comté
- 1 packet baking powder (11 g / 2½ tsp)
- 1 teaspoon nutmeg
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 8. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Whisk the eggs with the milk and warm melted butter.
- Stir in the sifted flour, baking powder and nutmeg.
- Fold in the Comté.
- Chill the batter for 1 hour.
- Fill buttered molds three-quarters full and bake at 200°C (400°F).
- Bake for 10 minutes until golden and domed. Unmold and serve warm.
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