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Le Chaudron recipe
Cake feta menthe courgette
Zucchini, feta and mint loaf
⏱ 55 minServes 8Easy300 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients8 servings
200 g (7 oz)flour
3eggs
100 ml (½ cup)olive oil
100 ml (½ cup)milk
1zucchini, grated
150 g (5 oz)crumbled feta
1bunch mint, chopped
1 packetbaking powder (11 g / 2½ tsp)
- 200 g (7 oz) flour
- 3 eggs
- 100 ml (½ cup) olive oil
- 100 ml (½ cup) milk
- 1 zucchini, grated
- 150 g (5 oz) crumbled feta
- 1 bunch mint, chopped
- 1 packet baking powder (11 g / 2½ tsp)
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 8. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Grate the zucchini and squeeze out the water in a towel.
- Whisk the eggs with the olive oil and milk.
- Sift in the flour and baking powder and stir just until smooth.
- Fold in the zucchini, feta and mint.
- Bake in a lined loaf pan at 180°C (350°F) for 40 minutes.
- Cool slightly, unmold and serve sliced.
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