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Le Chaudron recipe
Tartinade chèvre ciboulette
Goat cheese and chive spread
⏱ 15 minServes 6Easy170 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
200 g (7 oz)fresh goat cheese- 100 g (3½ oz)cream cheese
1bunch chives, chopped
1shallot, chopped
2 tbspolive oil
1 tablespoonlemon juice
- 200 g (7 oz) fresh goat cheese
- 100 g (3½ oz) cream cheese
- 1 bunch chives, chopped
- 1 shallot, chopped
- 2 tbsp olive oil
- 1 tablespoon lemon juice
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Mash the goat cheese with the cream cheese.
- Whisk in the olive oil and lemon juice until smooth.
- Add the finely chopped shallot.
- Stir in plenty of chives.
- Season and chill for 30 minutes.
- Serve on toast or country bread.
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