✦ Featured
Le Chaudron recipe
Rillettes de thon citron
Lemon tuna rillettes
⏱ 15 minServes 6Easy200 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
200 g (7 oz)drained tuna
100 g (3½ oz)cream cheese
2 tbspcrème fraîche
1lemon, zested and juiced
1shallot, chopped
2 tbspchopped chives
- 200 g (7 oz) drained tuna
- 100 g (3½ oz) cream cheese
- 2 tbsp crème fraîche
- 1 lemon, zested and juiced
- 1 shallot, chopped
- 2 tbsp chopped chives
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Flake the tuna finely.
- Mix in the cream cheese and crème fraîche.
- Add the lemon zest, juice and shallot.
- Mix gently, keeping some texture.
- Season, pack into a ramekin and smooth the top.
- Sprinkle with chives and chill 1 hour. Serve on toast.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.