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Le Chaudron recipe
Tzatziki concombre yaourt
Cucumber yogurt tzatziki
⏱ 20 minServes 6Easy90 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
1grated cucumber
400 ml (1⅔ cups)Greek yogurt
2 clovesgarlic, chopped
2 tbspolive oil
1bunch mint, chopped
1 tablespoonlemon juice
- 1 grated cucumber
- 400 ml (1⅔ cups) Greek yogurt
- 2 cloves garlic, chopped
- 2 tbsp olive oil
- 1 bunch mint, chopped
- 1 tablespoon lemon juice
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Grate the cucumber and squeeze out as much water as possible.
- Mix the yogurt with the garlic and lemon juice.
- Stir in the cucumber.
- Add the olive oil and mint.
- Season with salt and chill for 1 hour.
- Serve cold with vegetables, pita or grilled meat.
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