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Le Chaudron recipe
Céleri rémoulade
Celery root rémoulade
⏱ 25 minServes 4Easy220 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
1celery root
4 tbspmayonnaise
2 tbspmustard
1lemon, juiced
2 tbspcrème fraîche
1bunch flat-leaf parsley, chopped
- 1 celery root
- 4 tbsp mayonnaise
- 2 tbsp mustard
- 1 lemon, juiced
- 2 tbsp crème fraîche
- 1 bunch flat-leaf parsley, chopped
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
02 — Equipment
03 — Method
- Peel the celery root and julienne on a mandoline.
- Toss right away with lemon juice.
- Whisk the mayonnaise with the mustard and crème fraîche.
- Toss thoroughly with the celery root.
- Chill for 1 hour.
- Sprinkle with parsley to serve.
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