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Le Chaudron recipe
Salade piémontaise
Piedmontese potato salad
⏱ 40 minServes 4Easy340 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
600 g (21 oz)potatoes, cubed
3hard-boiled eggs
150 g (5 oz)diced cooked ham
100 g (3½ oz)sliced cornichons
4tomatoes, diced
6 tbspmayonnaise
- 600 g (21 oz) potatoes, cubed
- 3 hard-boiled eggs
- 150 g (5 oz) diced cooked ham
- 100 g (3½ oz) sliced cornichons
- 4 tomatoes, diced
- 6 tbsp mayonnaise
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Boil the potatoes in salted water for 15 minutes.
- Drain and let cool completely.
- Chop the eggs and mix with the ham, cornichons and tomatoes.
- Add the potatoes and fold in the mayonnaise.
- Mix gently.
- Chill for 2 hours before serving.
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